Carnivor: Innovative Beef Protein Supplement with a Twist

Carnivor stands out due to its unique composition, which has evolved over time. The original Carnivor formula contained components like collagen and gelatin, which were later removed in the updated Shred version to address concerns about the products origins. Additionally, Carnivor incorporates a thermogenic matrix to potentially enhance fat-burning during workouts.

In the past, Carnivor was priced competitively with whey protein, making it an accessible alternative for those who couldnt tolerate lactose. However, as the prices of meat-based proteins have risen, Carnivor has become more expensive. The speaker suggests that the company may have found ways to reduce the cost of raw materials, potentially using less high-quality meat or even byproducts, to maintain a similar price point to whey protein.

Carnivor, being a beef-based protein, can be a suitable option for individuals who have difficulty digesting lactose, the sugar found in dairy products. The speaker notes that Carnivor, as an isolate and often a hydrolysate, can provide a fast-absorbing, lactose-free protein source that may be beneficial for those with lactose intolerance.

While Carnivor claims to be free of added sugars, each serving actually contains 5-8 grams of maltodextrin, a carbohydrate that is technically not considered a sugar but is still a rapidly absorbed source of calories. The speaker advises being mindful of the total carbohydrate intake when consuming multiple servings of Carnivor, especially during cutting or fat-loss phases.

The speaker presents two hypotheses regarding the potential use of lower-quality meat or even byproducts in the production of Carnivor. First, the company may be using less expensive meat sources or parts, such as organs, joints, and tails, to keep the costs down. Secondly, the speaker suggests that the company may be extracting protein from bovine blood, a practice commonly used in the production of products like hemoglobin. While these are speculations, the speaker encourages further investigation into the true origins and composition of the Carnivor protein.

The updated Carnivor Shred formula has addressed some of the concerns about the original product. It has removed the controversial components like collagen and gelatin, which were suspected to be lower-quality additions. Additionally, the Shred version now includes a thermogenic matrix with ingredients like green tea, green coffee beans, and a proprietary Super 6 blend, aiming to enhance fat-burning during exercise.